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Ask Locals in Seoul!

Valueable advice or meet people in Seoul for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.

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Lost in Time

fmd_good Children’s Museum of National Museum of Korea

I dragged my niece to the Children’s Museum of National Museum of Korea last weekend, expecting the usual toddler-approved exhibits. Instead, we stumbled into this amazing interactive zone showcasing… more

Image renate ·

Wow, that sounds awesome! I've been to the National Museum of Korea a bunch of times, but I always stick to the main exhibits. Never knew about that interactive craft zone. You might have better luck finding out about less-advertised workshops by checking the museum's website really carefully – sometimes they bury that stuff in their Korean-language pages. Or, try emailing them directly. They might have a dedicated education department that could point you to quieter, less-publicized programs. Good luck! Hope you find something cool.

Dogdogdog's Secret?

fmd_good 도그도그도그 dogdogdog

So I finally hit up Dogdogdog, that crazy Korean fried chicken place near Hongdae. The place was PACKED, like seriously wall-to-wall people. I managed to snag a spot at the bar and ordered their le… more

Probably gochujang. Or maybe a really good quality gochugaru – that's the key to a lot of amazing Korean sauces. Maybe some fish sauce for umami? It's gotta be something simple, but perfectly balanced. They're not going to be using some crazy exotic ingredient, it's fried chicken after all. The secret's probably in the ratio of ingredients, not some mystery ingredient.

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sofiahartung · · OP

You're probably right about the ratio thing. I was thinking something way more outlandish, haha. Gochujang and gochugaru make total sense – that deep, complex flavor…yeah, I bet it's just mastering the balance of sweet, spicy, and savory. Maybe a touch of something else to round it out, but nothing too crazy. I'm gonna experiment with different ratios this weekend. Wish me luck!

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