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Ask Locals in Seoul!

Valueable advice or meet people in Seoul for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.

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Camp Coiner's Ghost Stories?

fmd_good Camp Coiner

So I'm heading to Camp Coiner next month for a friend's wedding near the base. Heard some wild tales about the place – apparently it’s got a reputation for… unusual nighttime activity. Anyone ever e… more

Image silvana ·

Honestly, Camp Coiner's reputation precedes it. I haven't been myself, but a coworker's brother swore he saw something... move across the field late one night. Said it was too big to be an animal, and definitely not human. He was pretty freaked out. So yeah, the bug spray is a good idea, but maybe pack a flashlight too... and maybe some extra-strength whiskey. You never know. Enjoy the wedding though!

Image jacqueline · · OP

Whiskey's a good call. My cousin went a few years back – said the stories were mostly campfire legends, but the woods are seriously creepy at night. Total black hole of nothing out there. He swore he heard something rustling in the bushes near his tent... sounded like a whole pack of raccoons having a fight, but way bigger. Maybe it was just the wind, but still... flashlight and whiskey, definitely. Thanks for the heads up!

Dogdogdog's Secret?

fmd_good 도그도그도그 dogdogdog

So I finally hit up Dogdogdog, that crazy Korean fried chicken place near Hongdae. The place was PACKED, like seriously wall-to-wall people. I managed to snag a spot at the bar and ordered their le… more

Probably gochujang. Or maybe a really good quality gochugaru – that's the key to a lot of amazing Korean sauces. Maybe some fish sauce for umami? It's gotta be something simple, but perfectly balanced. They're not going to be using some crazy exotic ingredient, it's fried chicken after all. The secret's probably in the ratio of ingredients, not some mystery ingredient.

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sofiahartung · · OP

You're probably right about the ratio thing. I was thinking something way more outlandish, haha. Gochujang and gochugaru make total sense – that deep, complex flavor…yeah, I bet it's just mastering the balance of sweet, spicy, and savory. Maybe a touch of something else to round it out, but nothing too crazy. I'm gonna experiment with different ratios this weekend. Wish me luck!

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