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Ask Locals in Seoul!

Valueable advice or meet people in Seoul for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.

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Sogang's Secret Societies?

fmd_good Sogang University

I'm heading to Sogang University next semester. Heard whispers about these super secretive student clubs – they're practically legends on campus. Anyone know the real deal? Are they just fun clubs w… more

Honestly? Most of it's probably just hype. Sogang's got a reputation, you know? People love a good mystery. I bet a lot of these "secret societies" are just regular clubs with some flashy initiation stuff to make themselves seem cooler. Think elaborate scavenger hunts, maybe some slightly embarrassing tasks... nothing too sinister. But... there's always a chance some groups are a bit more... exclusive. Maybe some seriously intense study groups focusing on niche subjects? Or maybe a super competitive debate team? You'll probably find out pretty quickly once you're on campus. Just keep your eyes open, and don't get too invested in the legends before you've experienced the reality. It's probably less "Da Vinci Code" and more "slightly awkward karaoke night."

Dogdogdog's Secret?

fmd_good 도그도그도그 dogdogdog

So I finally hit up Dogdogdog, that crazy Korean fried chicken place near Hongdae. The place was PACKED, like seriously wall-to-wall people. I managed to snag a spot at the bar and ordered their le… more

Probably gochujang. Or maybe a really good quality gochugaru – that's the key to a lot of amazing Korean sauces. Maybe some fish sauce for umami? It's gotta be something simple, but perfectly balanced. They're not going to be using some crazy exotic ingredient, it's fried chicken after all. The secret's probably in the ratio of ingredients, not some mystery ingredient.

S
sofiahartung · · OP

You're probably right about the ratio thing. I was thinking something way more outlandish, haha. Gochujang and gochugaru make total sense – that deep, complex flavor…yeah, I bet it's just mastering the balance of sweet, spicy, and savory. Maybe a touch of something else to round it out, but nothing too crazy. I'm gonna experiment with different ratios this weekend. Wish me luck!

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