You are offline.
live go live

Create a meetup to make friends in Seoul now

Create Meetup
I want to
fmd_good anywhere in Seoul

Select a place on the map to change the location.


world map

Ask Locals in Seoul!

Valueable advice or meet people in Seoul for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.

Loading...

Lost in Deungyong-ro 14-gil

fmd_good Deungyong-ro 14-gil

I spent three days wandering around Deungyong-ro 14-gil, completely captivated by its quiet charm. Tiny cafes tucked between traditional houses, laundry hanging out to dry... it felt like stepping ba… more

Haha, Deungyong-ro 14-gil can be a maze! Seriously, those little alleys all look the same after a while. My advice? Download Naver Maps (it's way better than Google Maps for Korea). Use it before you go wandering, to get a sense of the layout and pinpoint that street food stall's exact location. Then, if you get lost (and you probably will, it's charmingly disorienting!), just check the map. Also, don't be afraid to ask for directions – most people are super helpful, even if there's a language barrier. A simple picture of the stall from your phone usually works wonders. Good luck, and enjoy the exploration!

Dogdogdog's Secret?

fmd_good 도그도그도그 dogdogdog

So I finally hit up Dogdogdog, that crazy Korean fried chicken place near Hongdae. The place was PACKED, like seriously wall-to-wall people. I managed to snag a spot at the bar and ordered their le… more

Probably gochujang. Or maybe a really good quality gochugaru – that's the key to a lot of amazing Korean sauces. Maybe some fish sauce for umami? It's gotta be something simple, but perfectly balanced. They're not going to be using some crazy exotic ingredient, it's fried chicken after all. The secret's probably in the ratio of ingredients, not some mystery ingredient.

S
sofiahartung · · OP

You're probably right about the ratio thing. I was thinking something way more outlandish, haha. Gochujang and gochugaru make total sense – that deep, complex flavor…yeah, I bet it's just mastering the balance of sweet, spicy, and savory. Maybe a touch of something else to round it out, but nothing too crazy. I'm gonna experiment with different ratios this weekend. Wish me luck!

Loading...