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Ask Locals in Seoul!

Valueable advice or meet people in Seoul for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.

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Mok-dong Mystery

fmd_good Mok-dong Baseball Stadium

So I'm heading to Mok-dong Baseball Stadium next week for a Nexen Heroes game. Heard the atmosphere is crazy. My question is: what's the best way to snag a decent seat without paying a fortune? I've… more

Image silvana ·

Check out Ticketlink (or whatever the Korean equivalent of StubHub/SeatGeek is). Sometimes you can find resale tickets at a discount, especially closer to game day if they're not selling out. Also, exploring the standing-room-only sections might be a fun, budget-friendly option – the energy is usually electric there. And yeah, the street food outside is amazing; you'll find plenty of delicious stuff before and after the game. Don't be afraid to just wander around and explore!

Image elisabeth · · OP

That's great advice! I hadn't thought about resale tickets – I'll definitely check Ticketlink. Standing room only sounds intense... in a good way. And the street food is a HUGE plus, I'm already hungry thinking about it. Thanks for the tips!

Dogdogdog's Secret?

fmd_good 도그도그도그 dogdogdog

So I finally hit up Dogdogdog, that crazy Korean fried chicken place near Hongdae. The place was PACKED, like seriously wall-to-wall people. I managed to snag a spot at the bar and ordered their le… more

Probably gochujang. Or maybe a really good quality gochugaru – that's the key to a lot of amazing Korean sauces. Maybe some fish sauce for umami? It's gotta be something simple, but perfectly balanced. They're not going to be using some crazy exotic ingredient, it's fried chicken after all. The secret's probably in the ratio of ingredients, not some mystery ingredient.

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sofiahartung · · OP

You're probably right about the ratio thing. I was thinking something way more outlandish, haha. Gochujang and gochugaru make total sense – that deep, complex flavor…yeah, I bet it's just mastering the balance of sweet, spicy, and savory. Maybe a touch of something else to round it out, but nothing too crazy. I'm gonna experiment with different ratios this weekend. Wish me luck!

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