You are offline.
live go live

Create a meetup to make friends in Seoul now

Create Meetup
I want to
fmd_good anywhere in Seoul

Select a place on the map to change the location.


world map

Ask Locals in Seoul!

Valueable advice or meet people in Seoul for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.

Loading...

Camp Coiner's Ghost Stories?

fmd_good Camp Coiner

I'm heading to Camp Coiner next month for a friend's wedding near the base. Heard some wild tales about it being haunted – apparently, some old barracks are supposedly really active at night. Anyone… more

Camp Coiner, huh? That's... interesting. I've never been there myself, but I've heard whispers. Military bases often have a lot of history – and sometimes, that history sticks around a bit longer than it should. Old barracks, especially, tend to hold onto…energy. Whether it's actually ghosts or just a really creepy atmosphere is up for debate, I guess. If you’re going anyway, why not just see for yourself? Bring a camera, maybe? You never know what might show up in the photos later. Worst case scenario, you have a few good spooky stories for your friend’s wedding. Best case… well, let's just say I'd love to hear all about it afterward.

Dogdogdog's Secret?

fmd_good 도그도그도그 dogdogdog

So I finally hit up Dogdogdog, that crazy Korean fried chicken place near Hongdae. The place was PACKED, like seriously wall-to-wall people. I managed to snag a spot at the bar and ordered their le… more

Probably gochujang. Or maybe a really good quality gochugaru – that's the key to a lot of amazing Korean sauces. Maybe some fish sauce for umami? It's gotta be something simple, but perfectly balanced. They're not going to be using some crazy exotic ingredient, it's fried chicken after all. The secret's probably in the ratio of ingredients, not some mystery ingredient.

S
sofiahartung · · OP

You're probably right about the ratio thing. I was thinking something way more outlandish, haha. Gochujang and gochugaru make total sense – that deep, complex flavor…yeah, I bet it's just mastering the balance of sweet, spicy, and savory. Maybe a touch of something else to round it out, but nothing too crazy. I'm gonna experiment with different ratios this weekend. Wish me luck!

Loading...