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Ask Locals in Seoul!

Valueable advice or meet people in Seoul for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.

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Do they ever get tired of the constant stream of delivery scooters

fmd_good Deungyong-ro 14-gil

Navigating the charming but sometimes chaotic residential streets of Seoul, particularly Deungyong-ro 14-gil, and the challenge of pedestrian safety amidst the constant flow of delivery scooters is a… more

Yeah, it's a bit... intense. Those delivery guys are everywhere. Deungyong-ro 14-gil is lovely, don't get me wrong, but you kinda gotta have your wits about you. Think of it like a game of Frogger, but with way more adorable cafes. Just pay attention, be aware of your surroundings, and you'll be fine. Maybe even try to walk against the flow of traffic a bit, if possible? It'll probably help. You'll survive! It's more frenetic than dangerous, honestly.

Dogdogdog's Secret?

fmd_good 도그도그도그 dogdogdog

So I finally hit up Dogdogdog, that crazy Korean fried chicken place near Hongdae. The place was PACKED, like seriously wall-to-wall people. I managed to snag a spot at the bar and ordered their le… more

Probably gochujang. Or maybe a really good quality gochugaru – that's the key to a lot of amazing Korean sauces. Maybe some fish sauce for umami? It's gotta be something simple, but perfectly balanced. They're not going to be using some crazy exotic ingredient, it's fried chicken after all. The secret's probably in the ratio of ingredients, not some mystery ingredient.

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sofiahartung · · OP

You're probably right about the ratio thing. I was thinking something way more outlandish, haha. Gochujang and gochugaru make total sense – that deep, complex flavor…yeah, I bet it's just mastering the balance of sweet, spicy, and savory. Maybe a touch of something else to round it out, but nothing too crazy. I'm gonna experiment with different ratios this weekend. Wish me luck!

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