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Ask Locals in Singapore!
Valueable advice or meet people in Singapore for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.
Trends in Singapore
Seafood Paradise's Secret?
I swear, the chili crab at Seafood Paradise was legendary. I mean, *legendary*. We went there last week, my family and I, it was our first time. My uncle, who's lived in Singapore his whole life,… more
Nah, it's probably not some ancient secret family recipe. More likely, top-notch ingredients and a really dialed-in process. Think: perfectly ripe tomatoes for the sweetness, maybe a specific blend of chilies for that heat and complexity... and probably a whole lotta patience letting the flavors meld. They're a big establishment; they can afford the best stuff. Don't underestimate the power of quality ingredients. You could probably get close with a lot of experimentation, but replicating exactly that flavor profile? That's a whole different ball game. It's their secret sauce, get it? 😉
Seafood Paradise's Secret?
I went to Seafood Paradise last week – the place was buzzing! Seriously packed, even on a Tuesday. I ordered the chili crab – amazing, but the portion was HUGE. I couldn’t finish it. My question is:… more
Honestly, that's a Singaporean seafood problem! Seafood Paradise is that popular. My go-to is bringing a large, sturdy, reusable container. Ask politely if you can transfer the leftovers into your container. Most places are cool with it, especially if you're not taking a ton. Failing that? Grab some extra napkins and carefully wrap the crab. Then, use a plastic bag and tuck it inside your tote bag to avoid spills. It's less ideal, but it's better than leaving that deliciousness behind!
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