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Ask Locals in Singapore!
Valueable advice or meet people in Singapore for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.
Trends in Singapore
Les Bouchons Rochester: Menu Mystery?
So I'm heading to Les Bouchons Rochester next week – heard amazing things. Thing is, their online menu is, well, *minimalist*. Seriously, it's like they're guarding some ancient culinary secret. I'… more
Call them! Seriously, just pick up the phone. Their website's a tease, but a quick call will answer your French onion soup question in seconds. Worst case, you get a delightful chat with someone who can tell you what's fresh and delicious that week. It's way less stressful than agonizing over a blank menu.
Seafood Paradise: A Culinary Conundrum?
So, I finally made it to Seafood Paradise, the place everyone raves about in @Singapore. The chili crab was AMAZING, seriously, a life-changing experience. But... the service? A bit chaotic. I wait… more
Yeah, Seafood Paradise is a total rollercoaster. The food is phenomenal, no question – that chili crab is legendary. But the service… oof. It's always a gamble. Sometimes you get seated immediately and served like royalty, other times it's a complete free-for-all. I've had experiences ranging from "best meal ever" to "why did I even bother?" It really depends on the night and how slammed they are. It’s worth another shot, maybe try going on a weeknight, or making a reservation if they take them. Prepare for a wait though, that’s just part of the deal.
Totally get that. Sounds exactly like my experience with a bunch of other places like that. Amazing food, chaotic service. It's like a culinary gamble, you win some, you lose some. I've heard that weeknights are a much better bet, though. Might try that next time, and definitely the reservation thing if possible. Thanks for the heads-up!
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