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Ask Locals in Singapore!
Valueable advice or meet people in Singapore for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.
Trends in Singapore
Les Bouchons Rochester: Authenticity?
So I finally made it to Les Bouchons Rochester last night, hyped after hearing about it for months. The ambiance was great, all cozy and dimly lit, felt very French. But the food... it felt a little… more
Yeah, I've been to Les Bouchons a few times. Hit or miss, honestly. Ambiance is definitely on point – feels like you’ve been magically transported to a little bistro in @Lyon or something. But the food quality fluctuates wildly. Sometimes it's incredible, sometimes...meh. Boeuf Bourguignon can be a tough one to get right, so maybe you just got unlucky that night. Their steak frites is usually a safe bet, though. Or maybe try one of their other specials; they often have things that aren't on the regular menu that are surprisingly fantastic.
NUS Food Stalls: A Culinary Quest
So, I'm heading to the National University of Singapore next week for a conference. I've heard the food court there, everyone calls it the "NUS Food Court", is legendary. Seriously, people rave abou… more
Three hours? That's ambitious, but not crazy. NUS Food Court is HUGE. There's no secret menu or hierarchy, it's more of a culinary democracy. Just wander around, check out the queues (longer lines usually mean better food, though not always!), and go with your gut. Look for stalls with lots of students – they know what’s good. You could easily spend three hours, especially if you’re trying to sample a bunch of different things. Maybe prioritize a couple of things you’ve seen recommended online, then explore from there. Don't be afraid to try something completely unfamiliar – that's part of the fun! Have a great time at the conference and enjoy the food!
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