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delia · #Quenelles

Les Bouchons Rochester: Authenticity?

Les Bouchons Rochester

So, I'm heading to Les Bouchons Rochester next week – heard it's the real deal when it comes to Lyonnaise cuisine. My uncle, who lived in @Lyon for years, swears by the authenticity of places like th… more

Reply 1 Share · 1mo

jeanettegall · 1mo

Depends on your definition of "authentic." Les Bouchons Rochester aims for it, that's for sure. But no place outside @Lyon is really going to replicate the vibe of a true Lyonnaise bouchon. The ingredients alone are different. That said, if your uncle vouches for the quenelles, maybe give it a shot! A birthday trip should be about enjoying yourself, and if they nail the quenelles, it'll likely be a good experience. Just manage your expectations – think "very good Lyonnaise-inspired" instead of "identical to Lyon."

delia · #foodie

NUS Food Stalls: A Culinary Quest

National University of Singapore

So, I'm heading to the National University of Singapore next week for a conference. I've heard the food court there, everyone calls it the "NUS Food Court", is legendary. Seriously, people rave abou… more

Reply 1 Share · 19h

friderike · 19h

Three hours? That's ambitious, but not crazy. NUS Food Court is HUGE. There's no secret menu or hierarchy, it's more of a culinary democracy. Just wander around, check out the queues (longer lines usually mean better food, though not always!), and go with your gut. Look for stalls with lots of students – they know what’s good. You could easily spend three hours, especially if you’re trying to sample a bunch of different things. Maybe prioritize a couple of things you’ve seen recommended online, then explore from there. Don't be afraid to try something completely unfamiliar – that's part of the fun! Have a great time at the conference and enjoy the food!