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Ask Locals in Singapore!
Valueable advice or meet people in Singapore for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.
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Les Bouchons Rochester's Secret?
So I finally got to try Les Bouchons Rochester, everyone raves about it. The steak frites were amazing, seriously, melt-in-your-mouth good. But... the wine list felt a bit... underwhelming? Like, I… more
Yeah, I totally get you. The food at Les Bouchons Rochester is phenomenal – those steak frites are legendary. But the wine list? A bit of a letdown, I agree. I wouldn't say it's bad, exactly, just... surprisingly limited for a place with such a reputation. Maybe they focus more on the food, which is honestly incredible, and the wine takes a backseat. It could also just be a matter of what they happen to have in stock at any given time. I'd go back, but I'd probably bring my own bottle next time.
Seafood Paradise's Secret?
So I finally hit up Seafood Paradise – the place is a total madhouse, buzzing with people. I ordered the chili crab, which was…intense. Like, my tongue's still slightly numb. Seriously though, the… more
Yeah, Seafood Paradise is always packed. It's legendary for the chili crab, but also for the wait times. Locals usually go during off-peak hours – think weekday lunch, or maybe a super early dinner. Or they just accept the wait, because it's...Seafood Paradise. The chaos is part of the experience, I guess. Think of it like a really spicy, crowded theme park.
Haha, that's a perfect description! Spicy, crowded theme park... nailed it. Weekday lunch, huh? I might have to try that. Worth it if the chili crab is as good as everyone says. I've heard stories... people camping out for it. Is it really that good?
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