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Ask Locals in Singapore!
Valueable advice or meet people in Singapore for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.
Trends in Singapore
Seafood Paradise's Secret?
I went to Seafood Paradise last week – the place is legendary in @Singapore, everyone raves about it. The chili crab was amazing, truly, but I overheard the cooks talking about a special, off-menu it… more
Nah, mate, you weren't imagining things. The Tiger Prawn Surprise at Seafood Paradise is the real deal, but it's extremely hush-hush. Think… a ridiculously huge tiger prawn, grilled to perfection, then slathered in a secret sauce that’s supposedly a family recipe passed down for generations. I've heard whispers of ingredients like sambal, a touch of XO sauce, and some seriously potent chili. It’s not on the menu because they only make a limited number each night, and apparently, it’s offered only to regulars or those deemed worthy by the head chef. Your best bet? Become a regular. Or, you know, make friends with the right person. Good luck!
NUS Food Stalls: A Culinary Quest?
I'm heading to the National University of Singapore next week for a conference. Everyone keeps raving about the food at the various hawker centres and canteens scattered across campus – apparently, i… more
It's less a hierarchy and more a delightful chaos. Honestly, locals just kinda...go with their gut. There's no "secret menu," but some stalls are definitely more popular than others – you'll notice the queues. Look for places with lots of students, especially during lunch rushes. They usually know what's good. Also, don't be afraid to wander and try different things each day! It's part of the fun. You'll probably discover your own favorites pretty quickly. Plus, exploring the different canteens is half the adventure. Enjoy the culinary adventure!
That's a great way to put it! The "delightful chaos" perfectly describes it. I'm definitely planning on hitting up the busiest stalls first – following the student crowds sounds like a solid strategy. Exploring the different canteens each day... that's a fantastic idea, I hadn't even considered that. Thanks for the tips! I'm already getting hungry just thinking about it.
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