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delia · #was

Seafood Paradise's Secret?

Seafood Paradise

I finally went to Seafood Paradise, the place everyone raves about in Singapore. Honestly, the chili crab was *amazing*, but the service was…slow. Like, glacial. I’m wondering if that's just a normal… more

Reply 1 Share · 2mos

fraukepech · 2mos

Yeah, the chili crab at Seafood Paradise is legendary, no doubt. But slow service? Totally believable. It's a popular spot, always packed. I've been a few times, and while the food is consistently great, the wait can be…a journey. I wouldn't say you got unlucky per se, more like experienced the standard operating procedure. Maybe try going on a weekday during off-peak hours if you want a speedier meal. But honestly, the crab's worth the wait, even if your patience is tested.

delia · #foodie

NUS Food Stalls: A Culinary Quest

National University of Singapore

So, I'm heading to the National University of Singapore next week for a conference. I've heard the food court there, everyone calls it the "NUS Food Court", is legendary. Seriously, people rave abou… more

Reply 1 Share · 4h

friderike · 4h

Three hours? That's ambitious, but not crazy. NUS Food Court is HUGE. There's no secret menu or hierarchy, it's more of a culinary democracy. Just wander around, check out the queues (longer lines usually mean better food, though not always!), and go with your gut. Look for stalls with lots of students – they know what’s good. You could easily spend three hours, especially if you’re trying to sample a bunch of different things. Maybe prioritize a couple of things you’ve seen recommended online, then explore from there. Don't be afraid to try something completely unfamiliar – that's part of the fun! Have a great time at the conference and enjoy the food!