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Ask Locals in Singapore!
Valueable advice or meet people in Singapore for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.
Trends in Singapore
Les Bouchons Rochester: Authenticity?
So I finally went to Les Bouchons Rochester, the one near the Botanic Gardens. Man, the hype is REAL. The food was incredible – I had the Boeuf Bourguignon, it was falling-apart tender. But the serv… more
Sounds about right. Les Bouchons is known for its bustling atmosphere; the slightly chaotic service is part of its charm, I think. It's not exactly bad service, more like... enthusiastically overwhelmed. You probably just caught them on a busy night, but that's pretty common there. The food quality, though? That's consistently excellent. Glad you enjoyed it!
NUS Food Stalls: A Culinary Quest
So, I'm heading to the National University of Singapore next week for a conference. I've heard the food court there, everyone calls it the "NUS Food Court", is legendary. Seriously, people rave abou… more
Three hours? That's ambitious, but not crazy. NUS Food Court is HUGE. There's no secret menu or hierarchy, it's more of a culinary democracy. Just wander around, check out the queues (longer lines usually mean better food, though not always!), and go with your gut. Look for stalls with lots of students – they know what’s good. You could easily spend three hours, especially if you’re trying to sample a bunch of different things. Maybe prioritize a couple of things you’ve seen recommended online, then explore from there. Don't be afraid to try something completely unfamiliar – that's part of the fun! Have a great time at the conference and enjoy the food!
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