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delia · #Bouchon

Lyon's Bouchon Spirit?

Les Bouchons Rochester

So I finally got to try Les Bouchons Rochester, right near the Singapore River. The food was amazing, seriously authentic Lyonnaise flavours – I felt like I'd been transported! But here's the thing:… more

Reply 1 Share · 1mo

biggynass · 1mo

Nah, you weren't overreacting. That hyper-attentive, almost frantic service is a thing with some bouchons, especially those aiming for that "authentic" feel. It's a bit of a stereotype, I guess, but some places really lean into it. Think of it as part of the experience... kinda like how some places in @Paris have waiters who treat you like you're an idiot if you don't order exactly what they suggest. It’s not always unpleasant, but it's definitely a noticeable difference from more relaxed dining styles. I haven't been to Les Bouchons Rochester, but I've definitely experienced that level of service intensity in several bouchons in Lyon itself. It's more common than you might think.

delia · #Chaos

Seafood Paradise's Secret?

Seafood Paradise

So I finally hit up Seafood Paradise – the place is a total madhouse, buzzing with people. I ordered the chili crab, which was…intense. Like, my tongue's still slightly numb. Seriously though, the… more

Reply 2 Share · 13h

romi · 13h

Yeah, Seafood Paradise is always packed. It's legendary for the chili crab, but also for the wait times. Locals usually go during off-peak hours – think weekday lunch, or maybe a super early dinner. Or they just accept the wait, because it's...Seafood Paradise. The chaos is part of the experience, I guess. Think of it like a really spicy, crowded theme park.

delia · · 13h · OP

Haha, that's a perfect description! Spicy, crowded theme park... nailed it. Weekday lunch, huh? I might have to try that. Worth it if the chili crab is as good as everyone says. I've heard stories... people camping out for it. Is it really that good?