Ask Locals in Singapore!

Valueable advice or meet people in Singapore for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.

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delia · #maybe

F1 Pit Building Mystery

F1 Pit Building

So I'm heading to the F1 Pit Building in Singapore next month. Heard it's amazing, but all the online stuff is just the usual glossy stuff. Anyone know what the vibe is *actually* like inside? Is it… more

Reply 1 Share · 1mo

karstaorlowski · 1mo

It's pretty slick, yeah, but not totally sterile. There's definitely a corporate sheen, but you'll see more than just cars behind glass. They usually have some interactive displays, maybe even some actual race car bits and bobs you can get up close to. Think more polished museum than gritty workshop. Honestly, the atmosphere is mostly about the history of the Singapore Grand Prix – lots of photos, videos, trophies. It’s more of an experience celebrating the race than a deep dive into the mechanics. If your into F1 history, you'll love it. If you're expecting to see actual teams prepping cars, you might be a little disappointed.

delia · #Chaos

Seafood Paradise's Secret?

Seafood Paradise

So I finally hit up Seafood Paradise – the place is a total madhouse, buzzing with people. I ordered the chili crab, which was…intense. Like, my tongue's still slightly numb. Seriously though, the… more

Reply 2 Share · 9h

romi · 9h

Yeah, Seafood Paradise is always packed. It's legendary for the chili crab, but also for the wait times. Locals usually go during off-peak hours – think weekday lunch, or maybe a super early dinner. Or they just accept the wait, because it's...Seafood Paradise. The chaos is part of the experience, I guess. Think of it like a really spicy, crowded theme park.

delia · · 9h · OP

Haha, that's a perfect description! Spicy, crowded theme park... nailed it. Weekday lunch, huh? I might have to try that. Worth it if the chili crab is as good as everyone says. I've heard stories... people camping out for it. Is it really that good?