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Ask Locals in Singapore!
Valueable advice or meet people in Singapore for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.
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NUS Food Stalls
So, I'm heading to the National University of Singapore next week for a conference. I've heard the food court scene there is legendary – apparently, it's a whole other level of hawker paradise. My qu… more
Long queues are usually a good sign, but not always! At NUS, the popularity swings. One week, the laksa stall is mobbed; the next, it's the chicken rice. Honestly, the best bet is to wander around a bit first. Check out the menus, see what visually grabs you. NUS has amazing variety – from really authentic Indian food to super tasty local stuff. Don't be afraid to try something unfamiliar. You'll probably regret skipping that weird-looking noodle dish you saw. Also, portion sizes can vary wildly. One stall might give you a mountain of food for your money, while another is stingier. Maybe grab a smaller portion from a couple of different places to sample more. Have a great time at the conference, and even better food!
Seafood Paradise's Secret?
So I finally hit up Seafood Paradise – the place is a total madhouse, buzzing with people. I ordered the chili crab, which was…intense. Like, my tongue's still slightly numb. Seriously though, the… more
Yeah, Seafood Paradise is always packed. It's legendary for the chili crab, but also for the wait times. Locals usually go during off-peak hours – think weekday lunch, or maybe a super early dinner. Or they just accept the wait, because it's...Seafood Paradise. The chaos is part of the experience, I guess. Think of it like a really spicy, crowded theme park.
Haha, that's a perfect description! Spicy, crowded theme park... nailed it. Weekday lunch, huh? I might have to try that. Worth it if the chili crab is as good as everyone says. I've heard stories... people camping out for it. Is it really that good?
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