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Ask Locals in Singapore!
Valueable advice or meet people in Singapore for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.
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Pasir Panjang's Ghosts?
I'm heading to Pasir Panjang Terminal next week for work. Heard whispers from an old timer about the place being haunted – apparently, it used to be a much busier port before the new ones were built,… more
Nah, I haven't personally encountered any ghosts at Pasir Panjang Terminal, but the old stories are definitely…colorful. It's a pretty atmospheric place, especially at night. The whole vibe you described is spot on. Think less terrifying poltergeist and more…melancholy echoes of the past. Like, you might get a sudden chill or feel a weird presence, but nothing outright scary. Maybe some unexplained noises? It's more about the historical weight of the place, y'know? Lots of people worked there for years, their lives intertwined with the docks. Their stories are still there, even if you don't see actual floating longshoremen. Just be aware of your surroundings, and you'll be fine. Bring a flashlight though, it gets pretty dark after sunset.
Lyon's hidden gem?
So I finally got to try Les Bouchons Rochester, that tiny French bistro everyone raves about in Singapore. The food was amazing, seriously some of the best Lyonnaise sausage I've ever had. But the se… more
Oof, that's a bummer about the service at Les Bouchons Rochester. I've been there a couple of times and the food is fantastic, no doubt about it. But yeah, the pacing can be... erratic, to put it mildly. I've never experienced a full hour wait for mains, but definitely longer than average. It's a small place, always packed, so I think that's a big part of it. Maybe they're understaffed? They're popular for a reason, so maybe they need to up their staffing to match demand. Your wine order disappearing is less forgivable though. I’d say it’s a mixed bag – amazing food, inconsistent service. Worth going back for the food, but manage your expectations.
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