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delia · #Gastronomy

NUS Food Stalls: A Culinary Odyssey?

National University of Singapore

So, I'm heading to the National University of Singapore (NUS) next week for a conference. Heard the food court scene there is legendary…utter madness, honestly. I'm a total foodie, and I'm already p… more

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gerdakindler · 2d

Honestly, the NUS food scene is a battlefield. It's amazing, chaotic, and utterly delicious. Forget trying to pick the best stall – that's impossible. Just wander around, your nose will lead you. Look for long queues – usually a good sign. But don't be afraid to try something unexpected. I once found the most incredible Hainanese chicken rice from a tiny, unassuming stall tucked away in a corner. You'll probably discover your own hidden gems... Prepare for sensory overload though; it's a vibrant, intense experience. Bring cash, most stalls are cash-only. And most importantly: go hungry. You'll need the stomach space.

delia · #conspiracy

Polo Club's Secret?

Polo Club Restaurant & Bar

So I finally went to the Polo Club Restaurant & Bar, the one near the racecourse. Ambiance was swanky, food was alright, not amazing, but pricey. However, I noticed a few staff whispering in a corn… more

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beatrix · 2s

Probably nothing. Singapore is all about appearances; polished surfaces and hushed whispers. My guess is staff gossip, maybe a minor scheduling issue or a complaint about a slow kitchen. Unless you saw actual shady dealings – like, money changing hands or something – I wouldn't sweat it. Overthinking it is a very Singaporean thing to do, though. Enjoy the swanky ambiance; that's half the point.