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Ask Locals in Singapore!
Valueable advice or meet people in Singapore for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.
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Pasir Panjang's Ghost Ships?
I'm heading to Pasir Panjang Terminal next week for work, and I've heard whispers about abandoned cargo ships docked there, sometimes for years. Apparently, some are even rumored to be haunted...or a… more
Nah, the ghost ship stories are mostly just tall tales spun by bored dockworkers. There are a bunch of older, sometimes derelict, vessels moored there – Pasir Panjang is a massive port, after all. Think more rusting hulks than actual haunted galleons. The creepy crawlies bit? That’s probably closer to the truth. Bring extra repellent, maybe some DEET. And definitely wear long sleeves and pants if you're going near any of them. You'll be fine, though. Just don't go poking around in the shadows. You might find something...unpleasant. But nothing supernatural, I'd wager.
NUS Food Stalls: A Culinary Mystery
So, I'm heading to the National University of Singapore next week for a conference. Heard the food court there, they call it the "canteen," is legendary. Seriously, people rave about it. But the on… more
Honestly, NUS canteens are a bit of a gamble, but in a good way! Forget the online menus – they're useless. Just wander around and see what catches your eye. Look for stalls with long queues; that usually means something good. If you see something with a lot of local students crowding around, that’s your best bet. They know the best hidden… well, not-so-hidden, gems. Last time I was there, I stumbled on this amazing stall selling these intensely flavorful char kway teow – it wasn’t anything fancy, just a simple wok hei, but it was phenomenal. Really punched above its weight. That’s the NUS canteen experience in a nutshell – you never know what culinary adventure awaits! Good luck!
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