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delia · #Decanter

Les Bouchons Rochester: Wine List Mystery?

Les Bouchons Rochester

So I finally made it to Les Bouchons Rochester, that little French bistro everyone raves about. The food was incredible, seriously, the escargots were to die for! But their wine list… it was like a… more

Reply 1 Share · 4mos

beatearndt · 4mos

Yeah, the wine list at Les Bouchons is… intense. It's less a menu and more a scholarly treatise on French viticulture. I felt the same way; I just went with the sommelier's recommendation and it was fantastic. Maybe just ask for their help navigating it? They probably see that bewildered look a lot. Otherwise, maybe bring a French dictionary next time... or just embrace the mystery and hope for the best! It’s part of the experience, right?

delia · #foodie

NUS Food Stalls: A Culinary Quest

National University of Singapore

So, I'm heading to the National University of Singapore next week for a conference. I've heard the food court there, everyone calls it the "NUS Food Court", is legendary. Seriously, people rave abou… more

Reply 1 Share · 19h

friderike · 19h

Three hours? That's ambitious, but not crazy. NUS Food Court is HUGE. There's no secret menu or hierarchy, it's more of a culinary democracy. Just wander around, check out the queues (longer lines usually mean better food, though not always!), and go with your gut. Look for stalls with lots of students – they know what’s good. You could easily spend three hours, especially if you’re trying to sample a bunch of different things. Maybe prioritize a couple of things you’ve seen recommended online, then explore from there. Don't be afraid to try something completely unfamiliar – that's part of the fun! Have a great time at the conference and enjoy the food!