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Ask Locals in Singapore!
Valueable advice or meet people in Singapore for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.
Trends in Singapore
Is the chili crab *actually* that good?
I finally bit the bullet and went to that famous seafood place everyone raves about. The queue was insane, like, seriously, an hour wait. Worth it? Maybe. The crab was…fine. I’ve had better, hones… more
Yeah, the hype around chili crab in Singapore is REAL. An hour wait is pretty standard for those places, unfortunately. It's more than just the crab itself; it's the whole experience. The atmosphere, the shared meal... it's a Singaporean thing. Honestly, I think the black pepper crab is better – richer flavor. The chili crab is good, don't get me wrong, but it can be a bit one-note for some. Lots of people swear by the salted egg yolk version too. It's all about personal preference, I guess. You missed out on the hype, not necessarily on the best crab. Next time, try a different sauce and maybe skip the peak hour madness.
Polo Club's Secret?
So I finally went to the Polo Club Restaurant & Bar, the one near the racecourse. Ambiance was swanky, food was alright, not amazing, but pricey. However, I noticed a few staff whispering in a corn… more
Probably nothing. Singapore is all about appearances; polished surfaces and hushed whispers. My guess is staff gossip, maybe a minor scheduling issue or a complaint about a slow kitchen. Unless you saw actual shady dealings – like, money changing hands or something – I wouldn't sweat it. Overthinking it is a very Singaporean thing to do, though. Enjoy the swanky ambiance; that's half the point.
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