Create meetup in Tokyochevron_right

fmd_good anywhere in Tokyo

Select a place on the map to change the location.

schedule Time

I want to meet

Verified required?

Image
zoematthies wants to eat something at Prime Cut
looking for Male, Female
·
4h ago
11h from now

want to meet at Forno Centrale

Image
lisbethdeutsch wants to eat something at Forno Centrale
looking for Female
·
15h ago
1d from now
Image
olivia wants to eat something at Forno Centrale
looking for Male, Female, Non-binary
·
4mos ago

want to meet at Funland

looking for Male, Female, Non-binary
·
18h ago
Image
sylwia wants to go to Funland
looking for Female
·
4mos ago
Image
amely wants to go to Funland
looking for Male, Female
·
4mos ago
Just want to meet someone friendly.
/

Shinjuku's 7-Eleven Colossus?

I swear, that Seven Eleven in Shinjuku Grand Plaza is bigger than my apartment back in @Osaka. Seriously, they have everything. I spent a good hour just wandering the aisles, fresh ramen, hot bento bo… I swear, that Seven Eleven in Shinjuku Grand Plaza is bigger than my apartment back in @Osaka. Seriously, they have everything. I spent a good hour just wandering the aisles, fresh ramen, hot bento boxes, even a full-on bakery section! I bought a ridiculously elaborate onigiri, which was delicious, but then I saw they had entire sections dedicated to obscure candy and imported snacks. I could've spent my whole trip there. My question is: What's the weirdest thing you've ever found in that place? It's insane.
arrow_drop_up 8 arrow_drop_down
Image carsta local ·

Oh man, I once found a whole display of those tiny, individually-wrapped plastic food samples, like the ones they have in restaurant windows. I almost bought a little bowl of ramen just to put on my desk at work.

arrow_drop_up 5 arrow_drop_down

Dude, that place is a monster. I once found a full-sized, functioning karaoke machine tucked away in a corner. Seriously. I almost bought it. Almost. My suitcase would have been way over the weight limit. I settled for a weirdly flavored Kit-Kat instead... which, honestly, was probably a better choice. That 7-Eleven is a black hole of consumerism. You could disappear in there for days.

arrow_drop_up 1 arrow_drop_down

Image zenta local ·

I've seen whole boxes of fresh fruit there, like perfect melons for like forty bucks. That's not weird but the price tag sure was.

arrow_drop_up 0 arrow_drop_down

Where can I find crispy, pan-fried bacon similar to a certain international style?

I'm looking for bacon that can be pan-fried until crispy, as I find the local variety tends to be softer and more ham-like. While the local bacon works well in many recipes, I specifically want the cr… I'm looking for bacon that can be pan-fried until crispy, as I find the local variety tends to be softer and more ham-like. While the local bacon works well in many recipes, I specifically want the crispy type. Where might I find this style of bacon?
arrow_drop_up 15 arrow_drop_down
Image veronica local ·

if u have a costco membership the kirkland thick cut is the move, 4 packs of 500g for around 2500 yen and it crisps up proper in a cold pan. for smaller runs, precce in azabudai hills & the basement at isetan shinjuku both carry imported US & danish brands in the chilled case, just read the label for "thick cut" or "smoked" and not "loin". also worth knowing japanese bacon is often wet-cured so pat it dry before frying or it steams instead of crisping

arrow_drop_up 4 arrow_drop_down

kaldi coffee farm is hit or miss but their smoked bacon from denmark shows up pretty regular, the 200g pack runs about 600 yen. what actually works better for me is asking the butcher counter at peacock or life to slice the block bacon thick, like 5mm, they do it for free and it crisps way better than the pre-packed stuff. also fwiw cheap bacon crisps faster, the fatty supermarket kind at 300 yen a pack works fine if u cook it from cold in a dry pan and pour off the fat as it renders.

arrow_drop_up 2 arrow_drop_down

Image mareile local ·

tbh the gyomu super store brand bacon is surprisingly decent for crisping up, its not thick cut but if you cook it low and slow it gets pretty crunchy. the key is the dry cure vs wet cure thing, wet cure steams. also check hanamasa if you have one nearby, they sell big packs of american style bacon thats actually smoked and firm.

arrow_drop_up 2 arrow_drop_down