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corinna wants to go to Pulse
looking for Male, Female, Non-binary
·
7h ago
5d from now
looking for Female
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7h ago
1d from now
looking for Male
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2d ago
looking for Male, Female
·
4mos ago

want to meet at Market Deli

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elise wants to eat something at Market Deli
looking for Male, Female
Verified-only meet
·
17h ago
Open to anywhere with good food.
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rabeasimons wants to eat something at Market Deli
looking for Male
·
4mos ago
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Christmas Bonus Hit, Tokyo Doesn't Know What's Coming. Any indulgent experience recommendations?

My Christmas bonus just landed, and I'm ready to splurge on some truly unique and indulgent experiences in Tokyo. I'm all about spas, onsens, incredible food, modern history, society, and culture (I s… My Christmas bonus just landed, and I'm ready to splurge on some truly unique and indulgent experiences in Tokyo. I'm all about spas, onsens, incredible food, modern history, society, and culture (I studied anthropology in undergrad, so I love diving into unique cultural aspects).

I'm not into anime, but I'm open to anything truly one-of-a-kind, something that screams "only in Tokyo." Whether it's an out-of-the-ordinary spa experience, a hidden cultural gem, or something offbeat I'd never find on my own, I'd love your recommendations.

Won't be my first time.
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honestly if you want something that feels like a secret handshake with tokyo, book a late night session at the yokohama onsen complex but skip the main pools and head straight for the "dark bath" room. it's pitch black, silent, you just float in mineral water and hear your own heartbeat. weirdly meditative, not a single tourist there past 10pm.

for culture with a twist, the edo-tokyo museum in ryogoku is closing for renovation soon, so catch it now. the life sized replica of the nihonbashi bridge and the merchant quarter diorama will hit your anthropology brain hard, it's like walking into a time capsule of how people actually lived, not just the samurai postcard version.

and for a splurge that's pure tokyo, get a counter seat at sugita in nihonbashi for edomae sushi. it's pricey, tiny, and the chef decides your entire meal, no menu. you'll eat things like aged tuna belly and pickled gizzard that taste nothing like what you get elsewhere. book it through your hotel concierge, they'll know how to get you in.

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Shibuya crossing at rush hour, but instead of people, it's just robots handing out all-you-can-eat wagyu. That's my Christmas bonus dream, anyway.

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Image kathieschley local ·

Since you've got anthropology eyes, skip the curated experiences and go to the Ota Memorial Museum of Art in Shibuya on a weekday morning. It's a tiny ukiyo-e gallery tucked behind a quiet street, and the rotating exhibits on Edo-era daily life are sharper than any textbook. The woodblock prints of street vendors, bathhouses, and festival crowds will scratch that "how did people actually live" itch better than any diorama.

For a splurge that's less about luxury and more about ritual, book a private session at Shinjuku's Thermae-yu. It's a modern sento, but the "Healing Water" floor has a cold plunge that makes you feel like you've reset your nervous system, then the sauna room with a TV is oddly charming. The real indulgence is the rooftop footbath at sunset, watching the skyscrapers go dark while you sip a canned coffee from the machine. It's not fancy, but it's a slice of everyday Tokyo that most visitors miss.

If you want a proper only-in-Tokyo splurge, grab a seat at the counter at Sushi Iwa in Ginza, but go for the omakase at the 5pm seating. The chef is a third-generation edomae guy who serves things like konowata (sea cucumber guts, salty and intense) and smoked bonito that'll make you rethink everything you thought about sushi. It's

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Where can I find crispy, pan-fried bacon similar to a certain international style?

I'm looking for bacon that can be pan-fried until crispy, as I find the local variety tends to be softer and more ham-like. While the local bacon works well in many recipes, I specifically want the cr… I'm looking for bacon that can be pan-fried until crispy, as I find the local variety tends to be softer and more ham-like. While the local bacon works well in many recipes, I specifically want the crispy type. Where might I find this style of bacon?
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Image veronica local ·

if u have a costco membership the kirkland thick cut is the move, 4 packs of 500g for around 2500 yen and it crisps up proper in a cold pan. for smaller runs, precce in azabudai hills & the basement at isetan shinjuku both carry imported US & danish brands in the chilled case, just read the label for "thick cut" or "smoked" and not "loin". also worth knowing japanese bacon is often wet-cured so pat it dry before frying or it steams instead of crisping

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kaldi coffee farm is hit or miss but their smoked bacon from denmark shows up pretty regular, the 200g pack runs about 600 yen. what actually works better for me is asking the butcher counter at peacock or life to slice the block bacon thick, like 5mm, they do it for free and it crisps way better than the pre-packed stuff. also fwiw cheap bacon crisps faster, the fatty supermarket kind at 300 yen a pack works fine if u cook it from cold in a dry pan and pour off the fat as it renders.

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Image mareile local ·

tbh the gyomu super store brand bacon is surprisingly decent for crisping up, its not thick cut but if you cook it low and slow it gets pretty crunchy. the key is the dry cure vs wet cure thing, wet cure steams. also check hanamasa if you have one nearby, they sell big packs of american style bacon thats actually smoked and firm.

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