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want to meet at Glaze

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danny wants to eat breakfast at Glaze
looking for Female, Non-binary
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3h ago
4d from now
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helene wants to eat breakfast at Glaze
looking for Female
·
4mos ago
+2

want to meet at Adventure Park

looking for Male, Female
·
5h ago
1d from now
looking for Female
·
4mos ago
looking for Male, Female, Non-binary
·
4mos ago
Just want to meet someone friendly.
looking for Male
Verified-only meet
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4mos ago
looking for Female
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4mos ago
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zoematthies wants to eat something at Prime Cut
looking for Male, Female
·
15h ago
30m from now
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How do you improve Japanese fluency if you are always tired after work?

I speak Japanese at work but feel like it's hit a roadblock. I want to improve speaking and listening comprehension more, but I'm generally always tired after work and just cook/get ready for tomorrow… I speak Japanese at work but feel like it's hit a roadblock. I want to improve speaking and listening comprehension more, but I'm generally always tired after work and just cook/get ready for tomorrow/ sleep. And the weekend I just want to relax.

But in order to improve future career opportunities, I know that getting N1 or improving fluency would be a great help.

What language improvement plans do you guys do to really take your Japanese from good/great to near fluency? Even when you are tired after work.

I already know the general tips like read more, watch more Japanese tv, etc. but I'm more curious about people who use some kind of system, like read this at least per week or learn this number of words by this day, etc. and a system that can work even when you are super tired after work.

Hoping to hear your ideas.

Thanks
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Image danny local ·

tbh when im that tired i just switch my phone to japanese and set my netflix to japanese audio with japanese subs even if i dont fully pay attention. my brain picks up patterns without me trying. also started doing one italki lesson every sunday morning when i have energy and that forced conversation really pushes me past the plateau more than self study ever did

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Image dahlia local ·

I've been in that same rut. What worked for me was ditching any plan that required willpower after work and instead embedding Japanese into my existing wind-down routine. I started listening to the "バイリンガルニュース" podcast while cooking dinner -- it's bilingual so your brain can drift in and out without guilt. For weekends, I picked one 15-minute segment of a show like "月曜から夜ふかし" and watched it three times: once with Japanese subs, once without, once shadowing the lines. No new content, just deep repetition on something you already half understand.

The key is to treat tiredness as a feature, not a bug. On days I was truly wrecked, I'd just open the NHK Easy News app and read one article out loud, even if I stumbled through it. That's 3 minutes max. I also stopped trying to learn 20 words a day and instead focused on mining 3 phrases from something I actually encountered that day -- a sign in Shinjuku station, a line from a coworker, a menu item. It felt less like homework and more like noticing.

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Image irmelinfricke local ·

Just lower the bar to basically zero effort. I kept an Anki deck with only 2 new cards a day and did it while brushing my teeth. That was it for weeknights. On weekends I'd send one voice message to a language partner, no prep, no pressure. Anything more ambitious

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Where can I find crispy, pan-fried bacon similar to a certain international style?

I'm looking for bacon that can be pan-fried until crispy, as I find the local variety tends to be softer and more ham-like. While the local bacon works well in many recipes, I specifically want the cr… I'm looking for bacon that can be pan-fried until crispy, as I find the local variety tends to be softer and more ham-like. While the local bacon works well in many recipes, I specifically want the crispy type. Where might I find this style of bacon?
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Image veronica local ·

if u have a costco membership the kirkland thick cut is the move, 4 packs of 500g for around 2500 yen and it crisps up proper in a cold pan. for smaller runs, precce in azabudai hills & the basement at isetan shinjuku both carry imported US & danish brands in the chilled case, just read the label for "thick cut" or "smoked" and not "loin". also worth knowing japanese bacon is often wet-cured so pat it dry before frying or it steams instead of crisping

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kaldi coffee farm is hit or miss but their smoked bacon from denmark shows up pretty regular, the 200g pack runs about 600 yen. what actually works better for me is asking the butcher counter at peacock or life to slice the block bacon thick, like 5mm, they do it for free and it crisps way better than the pre-packed stuff. also fwiw cheap bacon crisps faster, the fatty supermarket kind at 300 yen a pack works fine if u cook it from cold in a dry pan and pour off the fat as it renders.

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Image mareile local ·

tbh the gyomu super store brand bacon is surprisingly decent for crisping up, its not thick cut but if you cook it low and slow it gets pretty crunchy. the key is the dry cure vs wet cure thing, wet cure steams. also check hanamasa if you have one nearby, they sell big packs of american style bacon thats actually smoked and firm.

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