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corinna wants to go to Pulse
looking for Male, Female, Non-binary
·
6h ago
5d from now
looking for Female
·
6h ago
1d from now
looking for Male
·
2d ago
looking for Male, Female
·
4mos ago

want to meet at Market Deli

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elise wants to eat something at Market Deli
looking for Male, Female
Verified-only meet
·
15h ago
Open to anywhere with good food.
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rabeasimons wants to eat something at Market Deli
looking for Male
·
4mos ago
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"Western Style" Thai Food?

I did check the Thai food recommendation thread but I don't think I saw what I was looking for - Sorry if this sounds strange, but looking for Thai restaurants closer to what we have in the US (I visi… I did check the Thai food recommendation thread but I don't think I saw what I was looking for - Sorry if this sounds strange, but looking for Thai restaurants closer to what we have in the US (I visited New Zealand and they also had a similar style). The Thai food here doesn't quite do it for me as I noticed my favorite dishes just don't seem to exist here.

Specifically what I'm looking for is Thai Yellow Curry, Pad See Ew and also maybe some pad Thai that is not doused in those tiny shrimps as I really don't like them. Any suggestions appreciated!
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Where can I find crispy, pan-fried bacon similar to a certain international style?

I'm looking for bacon that can be pan-fried until crispy, as I find the local variety tends to be softer and more ham-like. While the local bacon works well in many recipes, I specifically want the cr… I'm looking for bacon that can be pan-fried until crispy, as I find the local variety tends to be softer and more ham-like. While the local bacon works well in many recipes, I specifically want the crispy type. Where might I find this style of bacon?
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Image veronica local ·

if u have a costco membership the kirkland thick cut is the move, 4 packs of 500g for around 2500 yen and it crisps up proper in a cold pan. for smaller runs, precce in azabudai hills & the basement at isetan shinjuku both carry imported US & danish brands in the chilled case, just read the label for "thick cut" or "smoked" and not "loin". also worth knowing japanese bacon is often wet-cured so pat it dry before frying or it steams instead of crisping

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kaldi coffee farm is hit or miss but their smoked bacon from denmark shows up pretty regular, the 200g pack runs about 600 yen. what actually works better for me is asking the butcher counter at peacock or life to slice the block bacon thick, like 5mm, they do it for free and it crisps way better than the pre-packed stuff. also fwiw cheap bacon crisps faster, the fatty supermarket kind at 300 yen a pack works fine if u cook it from cold in a dry pan and pour off the fat as it renders.

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Image mareile local ·

tbh the gyomu super store brand bacon is surprisingly decent for crisping up, its not thick cut but if you cook it low and slow it gets pretty crunchy. the key is the dry cure vs wet cure thing, wet cure steams. also check hanamasa if you have one nearby, they sell big packs of american style bacon thats actually smoked and firm.

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