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want to meet at The Late Owl

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aloisiadecker wants to drink something at The Late Owl
looking for Male, Female
·
23m ago
1d from now
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kathi wants to drink something at The Late Owl
looking for Male, Female, Non-binary
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6d ago

want to meet at City Market

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natalie wants to browse a market at City Market
looking for Female, Non-binary
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6h ago
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giuliafl wants to browse a market at City Market
looking for Male, Non-binary
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3mos ago
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anettliebich wants to browse a market at City Market
looking for Male, Female
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5mos ago
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ellyschepers wants to visit a museum at Modern Arts
looking for Male, Female
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7h ago
2d from now
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Fiore di Zucca's Secret?

So I ate at Fiore di Zucca in Rome last week, the pasta was incredible, seriously. But the menu was, like, entirely in Italian, and even with Google Translate, I couldn't figure out what half the stuf… So I ate at Fiore di Zucca in Rome last week, the pasta was incredible, seriously. But the menu was, like, entirely in Italian, and even with Google Translate, I couldn't figure out what half the stuff was. I ordered something that sounded vaguely like "rabbit with...something," and it was amazing, but I'm dying to know what the "something" was. Anyone know what's in their mystery rabbit dish? I need to recreate this culinary masterpiece.
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Image desiree local ·

ah the classic roman rabbit dish, probably "coniglio alla cacciatora" style, so the 'something' was likely a ton of rosemary, garlic, and maybe some olives or anchovies. next time just ask the waiter for "il segreto del coniglio" they love that stuff

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Image angelicakraus local ·

Was it a dark, almost winey sauce? Could be "coniglio alla romana" which is a braised rabbit with tomatoes, white wine, rosemary, and anchovies. The anchovies melt right in, you'd never taste them as fish, they just add that deep savory note. If the sauce was more brothy and pale, they might have done "coniglio in umido" with just garlic, sage, and white wine, maybe some pancetta. Either way, the secret is almost always low and slow cooking with a splash of vinegar or wine right at the end.

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Image iris ·

That's awesome you had such a great meal! Finding out what's in that rabbit dish is a quest worthy of a Roman holiday. Unfortunately, without a menu or knowing exactly what it was called, it's a tough one. Maybe try contacting Fiore di Zucca directly, their website might have a menu in English, or you could email them. Failing that, posting a picture of the dish on r/Rome might get you some hits... Italians are passionate about their food, someone there will probably know! Good luck with your culinary detective work!

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What are current tobacco prices for LM Blue or Chesterfield Blue?

I am looking for information on the current prices of tobacco packs, specifically LM Blue or Chesterfield Blue. I have a layover in Riga before continuing my journey, and I'm wondering if it would be… I am looking for information on the current prices of tobacco packs, specifically LM Blue or Chesterfield Blue. I have a layover in Riga before continuing my journey, and I'm wondering if it would be financially beneficial to purchase my tobacco there. Can anyone provide details on the prices?
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Image ankeecker local ·

tbh duty free at Riga is only worth it if you're buying cartons, single packs at the airport arent that much cheaper than teh tabaccai in Rome. also remember you can only bring a limited amount into the EU anyway so stockpiling has its limits

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Chesterfield Blue usually runs around 5.50 to 6 euros a pack in Rome these days, though tabaccai prices are fixed by the state so it won't vary much shop to shop. Riga is generally cheaper for cigarettes but your layover time matters, if it's tight you might not have time to clear security and find a shop.

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Image romiselzer local ·

LM Blue in Rome is roughly the same ballpark, around 5.50 to 6 euros. One thing to keep in mind at Riga airport, the duty free selection isn't always great for specific brands like these, so if you're set on LM or Chesterfield you might strike out. I'd check what the actual duty free has before counting on it.

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