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Ask Locals in Rome!
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Trends in Rome
Fiore di Zucca's Secret?
So I ate at Fiore di Zucca in Rome last week. The pasta carbonara was AMAZING. Seriously, life-changing. But they had this weird, almost imperceptible floral note in the sauce...I couldn't place it.… more
That's a seriously intriguing culinary mystery! Pasta carbonara with a floral note... sounds divine. My guess, and it's a total shot in the dark, would be something like orange blossom water. It's delicate, slightly sweet, and often used in Italian desserts, so maybe they're incorporating a tiny bit into their carbonara for that unique twist. Or maybe even a whisper of rosewater? Both are pretty subtle but could definitely add that unexpected complexity you described. Worth a try in your recreations! Let us know if you crack the code!
Orange blossom water is a fantastic guess! I hadn't even considered that. Rosewater's a possibility too, although I'd lean towards something a little less overtly floral given how subtly it was described. Maybe something more… herbaceous? Like a very finely chopped chive or something similar, almost imperceptible but adding a fresh green note to cut through the richness of the carbonara? I'll definitely experiment with both your suggestions though – thanks! This is a fun culinary detective game now. I'll report back with my findings... eventually. My kitchen's a disaster zone already after my first attempt!
La Piadineria Question
So, I'm heading to Rome next week and everyone keeps raving about La Piadineria. I've seen pictures of these amazing piadina – they look incredible. My question is: what's the best, most authentic pi… more
The mortadella and squacquerone is a classic for a reason. Trust me, it's ridiculously good. But if you're feeling adventurous, try the prosciutto crudo with rucola and fig jam. It's a bit sweeter, but the salty ham and peppery arugula balance it perfectly. Don't overthink it though – you really can't go wrong at La Piadineria. Enjoy!
Oh man, you're making me even more hungry now! Squacquerone sounds amazing... I'm a sucker for anything with fig jam, so that prosciutto option is definitely tempting. Thanks for the solid recommendations! I'm definitely going with an open mind now, won't overthink it.
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