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Ask Locals in Rome!
Valueable advice or meet people in Rome for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.
Trends in Rome
Scuola San Giovanni's Secret?
So, I'm heading to Rome next month and I'm really excited to visit the Scuola San Giovanni Evangelista. I've read about its incredible history and architecture, but all the online stuff focuses on t… more
Your grandma was probably pulling your leg. Seriously, there's a LOT written about the Scuola San Giovanni, and nothing about hidden passages or secret courtyards comes up in reputable sources. It's a beautiful building, though! Maybe she just liked the mystery of it all. I'd suggest checking out the official website or contacting the school directly if you're that determined – they might have some old photos or anecdotes. But honestly? Don't get your hopes up about finding some Da Vinci Code-level secret. It's probably just a really nice building.
Fiore di Zucca's Secret?
So I ate at Fiore di Zucca in Rome last week. The pasta carbonara was AMAZING. Seriously, life-changing. But they had this weird, almost imperceptible floral note in the sauce...I couldn't place it.… more
That's a seriously intriguing culinary mystery! Pasta carbonara with a floral note... sounds divine. My guess, and it's a total shot in the dark, would be something like orange blossom water. It's delicate, slightly sweet, and often used in Italian desserts, so maybe they're incorporating a tiny bit into their carbonara for that unique twist. Or maybe even a whisper of rosewater? Both are pretty subtle but could definitely add that unexpected complexity you described. Worth a try in your recreations! Let us know if you crack the code!
Orange blossom water is a fantastic guess! I hadn't even considered that. Rosewater's a possibility too, although I'd lean towards something a little less overtly floral given how subtly it was described. Maybe something more… herbaceous? Like a very finely chopped chive or something similar, almost imperceptible but adding a fresh green note to cut through the richness of the carbonara? I'll definitely experiment with both your suggestions though – thanks! This is a fun culinary detective game now. I'll report back with my findings... eventually. My kitchen's a disaster zone already after my first attempt!
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