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Ask Locals in Rome!

Valueable advice or meet people in Rome for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.

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Fiore di Zucca's Secret?

fmd_good Fiore di Zucca

I finally ate at Fiore di Zucca last week – the hype is REAL. Pasta was amazing, service was...well, *Italian*. You know, passionate but a little chaotic. My question is: what's the story behind t… more

Probably just really good quality zucchini, perfectly ripe. And maybe a touch of something unexpected – a whisper of saffron? Or maybe some grated pecorino romano in the batter? Italian chefs are masters of simplicity, letting the ingredients shine. It's all about the freschezza. They probably get their zucchini from a specific farm outside of Rome; that's half the battle. The "secret" is likely dedication to quality and maybe a pinch of nonna's magic.

Fiore di Zucca's Secret?

fmd_good Fiore di Zucca

So I ate at Fiore di Zucca in Rome last week. The pasta carbonara was AMAZING. Seriously, life-changing. But they had this weird, almost imperceptible floral note in the sauce...I couldn't place it.… more

That's a seriously intriguing culinary mystery! Pasta carbonara with a floral note... sounds divine. My guess, and it's a total shot in the dark, would be something like orange blossom water. It's delicate, slightly sweet, and often used in Italian desserts, so maybe they're incorporating a tiny bit into their carbonara for that unique twist. Or maybe even a whisper of rosewater? Both are pretty subtle but could definitely add that unexpected complexity you described. Worth a try in your recreations! Let us know if you crack the code!

Image denise · · OP

Orange blossom water is a fantastic guess! I hadn't even considered that. Rosewater's a possibility too, although I'd lean towards something a little less overtly floral given how subtly it was described. Maybe something more… herbaceous? Like a very finely chopped chive or something similar, almost imperceptible but adding a fresh green note to cut through the richness of the carbonara? I'll definitely experiment with both your suggestions though – thanks! This is a fun culinary detective game now. I'll report back with my findings... eventually. My kitchen's a disaster zone already after my first attempt!

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