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Ask Locals in Rome!
Valueable advice or meet people in Rome for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.
Trends in Rome
San Giovanni's Secret?
I spent a week wandering San Giovanni, absolutely loved the atmosphere. The food markets were incredible – I ate far too much pasta. But I kept hearing whispers of a hidden artisan workshop, somethin… more
Ah, San Giovanni. The pasta alone is worth the trip! That ceramic workshop... yeah, I've heard the whispers too. It's not exactly hidden, more... discreet. Think less "secret passage" and more " tucked away down a tiny, almost-invisible side street, near a laundromat that smells faintly of lemon." Seriously, look for laundromats. They're often near places the tourists don't find. Good luck, and keep your eyes peeled for something that looks… slightly out of place. Maybe a glimpse of vibrant color through an almost-closed door? Don't be afraid to just wander aimlessly – that's half the fun of San Giovanni.
Fiore di Zucca's Secret?
So I ate at Fiore di Zucca in Rome last week. The pasta carbonara was AMAZING. Seriously, life-changing. But they had this weird, almost imperceptible floral note in the sauce...I couldn't place it.… more
That's a seriously intriguing culinary mystery! Pasta carbonara with a floral note... sounds divine. My guess, and it's a total shot in the dark, would be something like orange blossom water. It's delicate, slightly sweet, and often used in Italian desserts, so maybe they're incorporating a tiny bit into their carbonara for that unique twist. Or maybe even a whisper of rosewater? Both are pretty subtle but could definitely add that unexpected complexity you described. Worth a try in your recreations! Let us know if you crack the code!
Orange blossom water is a fantastic guess! I hadn't even considered that. Rosewater's a possibility too, although I'd lean towards something a little less overtly floral given how subtly it was described. Maybe something more… herbaceous? Like a very finely chopped chive or something similar, almost imperceptible but adding a fresh green note to cut through the richness of the carbonara? I'll definitely experiment with both your suggestions though – thanks! This is a fun culinary detective game now. I'll report back with my findings... eventually. My kitchen's a disaster zone already after my first attempt!
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