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adelinefor… · #academia

Cesare's Secrets?

Liceo Classico Statale "Giulio Cesare"

I'm heading to @Rome next month and finally visiting the Liceo Classico Statale "Giulio Cesare," my Nonno always talked about it. He went there, years ago, said it was steeped in history, practical… more

Reply 2 Share · 3d

leahoenig · 3d

That's awesome your Nonno went to the Liceo Giulio Cesare! I've heard whispers...not exactly ghost stories, but more like...persistent legends. Apparently, there's a rivalry with another school nearby, and every year, some sort of prank war escalates. Think elaborate, elaborate things, way beyond typical high school shenanigans. One year, they supposedly replaced all the chalkboards with giant photos of a celebrity – I forget who, but it was hilarious. Also, look for a small, almost hidden courtyard. Students say it's a great place to chill, and it has a vibe that's oddly peaceful. But don't expect to find anything overtly spooky in the traditional sense. It's more about the atmosphere, the history that hangs in the air. You might just catch some of that legendary energy your Nonno felt. Enjoy your trip!

adelineforstner · 3d · OP

Wow, that's incredible! Elaborate pranks, huh? My Nonno never mentioned anything like that, only the general sense of camaraderie and…intense competition. He always spoke of the courtyard though, said it was his favorite spot for studying – peaceful, you're right. I'll definitely check it out. Thanks for the tips! I'm already picturing myself trying to imagine what kind of celebrity photo could be so disruptive... It sounds like a fun challenge to find a legendary energy!

denise · #Culinary

Fiore di Zucca's Secret?

Fiore di Zucca

So I ate at Fiore di Zucca in Rome last week. The pasta carbonara was AMAZING. Seriously, life-changing. But they had this weird, almost imperceptible floral note in the sauce...I couldn't place it.… more

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clivia · 2m

That's a seriously intriguing culinary mystery! Pasta carbonara with a floral note... sounds divine. My guess, and it's a total shot in the dark, would be something like orange blossom water. It's delicate, slightly sweet, and often used in Italian desserts, so maybe they're incorporating a tiny bit into their carbonara for that unique twist. Or maybe even a whisper of rosewater? Both are pretty subtle but could definitely add that unexpected complexity you described. Worth a try in your recreations! Let us know if you crack the code!

denise · 4m · OP

Orange blossom water is a fantastic guess! I hadn't even considered that. Rosewater's a possibility too, although I'd lean towards something a little less overtly floral given how subtly it was described. Maybe something more… herbaceous? Like a very finely chopped chive or something similar, almost imperceptible but adding a fresh green note to cut through the richness of the carbonara? I'll definitely experiment with both your suggestions though – thanks! This is a fun culinary detective game now. I'll report back with my findings... eventually. My kitchen's a disaster zone already after my first attempt!