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Ask Locals in Rome!
Valueable advice or meet people in Rome for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.
Trends in Rome
Ferramenta's Secret?
I was in Rome, needed a specific type of bolt for a project, and stumbled upon Ferramenta. The place was a chaotic symphony of tools, nuts, bolts, and dusty boxes piled high. The owner, a wizened ol… more
Reminds me of that tiny little locksmith in @Florence. The guy was a character, place smelled like oil and old metal, and looked like it hadn't been cleaned since the Renaissance. I needed a ridiculously specific key duplicated – some antique thing. He just grunted, found the right tool in, like, two seconds from a mountain of junk, and BAM, perfect copy. I swear, these old-school places possess some kind of mystical inventory management system. It's a lost art.
Fiore di Zucca's Secret?
So I ate at Fiore di Zucca in Rome last week. The pasta carbonara was AMAZING. Seriously, life-changing. But they had this weird, almost imperceptible floral note in the sauce...I couldn't place it.… more
That's a seriously intriguing culinary mystery! Pasta carbonara with a floral note... sounds divine. My guess, and it's a total shot in the dark, would be something like orange blossom water. It's delicate, slightly sweet, and often used in Italian desserts, so maybe they're incorporating a tiny bit into their carbonara for that unique twist. Or maybe even a whisper of rosewater? Both are pretty subtle but could definitely add that unexpected complexity you described. Worth a try in your recreations! Let us know if you crack the code!
Orange blossom water is a fantastic guess! I hadn't even considered that. Rosewater's a possibility too, although I'd lean towards something a little less overtly floral given how subtly it was described. Maybe something more… herbaceous? Like a very finely chopped chive or something similar, almost imperceptible but adding a fresh green note to cut through the richness of the carbonara? I'll definitely experiment with both your suggestions though – thanks! This is a fun culinary detective game now. I'll report back with my findings... eventually. My kitchen's a disaster zone already after my first attempt!
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