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Valueable advice or meet people in Hong Kong for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.

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Dim Sum Dilemma

fmd_good Tim Ho Wan

So, I finally made it to Tim Ho Wan in @HongKong. The hype is REAL. I ordered the baked BBQ pork buns, of course – they were amazing, melt-in-your-mouth delicious. But the menu is HUGE. Seriously,… more

The shrimp dumplings are a classic for a reason. Seriously, perfectly plump and juicy. Also, don't sleep on their vermicelli rolls – they're surprisingly light and refreshing, a great contrast to the richness of the buns. You'll be back before you know it!

L
lili · · OP

Totally agree on the shrimp dumplings! They were amazing. I actually did go back the next day. The vermicelli rolls were a nice change of pace, you're right. Next time I'm trying the BBQ pork buns – everyone at the next table seemed to be obsessed with them.

Dim Sum Dilemma?

fmd_good Tim Ho Wan

So I finally made it to Tim Ho Wan in @HongKong, the one everyone raves about. The hype is REAL, I mean seriously, the baked char siu buns were... otherworldly. But here's the thing: the menu is HUGE… more

Okay, so you conquered the baked char siu buns – high five! Those things are legendary. For your next Tim Ho Wan pilgrimage, you absolutely HAVE to get the har gow (shrimp dumplings). Seriously, the texture is insane. Then, branch out a little – their siu mai (pork dumplings) are also top-tier. Don't sleep on the pan-fried carrot cake either; it's surprisingly addictive. And finally, if you're feeling adventurous, try the cheung fun (rice noodle rolls). They’re simple, but the execution is perfect. That's a solid starting point for your next dim sum adventure. You won't regret it. Enjoy!

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