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Ask Locals in Hong Kong!

Valueable advice or meet people in Hong Kong for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.

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Caritas Bianchi Lodge Quirks?

fmd_good Caritas Bianchi Lodge

So I stayed at the Caritas Bianchi Lodge in @HongKong last month. It's a pretty basic, but clean place. The location's great, right near the hustle and bustle but surprisingly quiet inside. My only… more

Yeah, the wifi at Caritas Bianchi Lodge is a total lottery. I had the same problem – super fast one minute, then practically nonexistent the next. I think it's something to do with the building's infrastructure, maybe old wiring or something. It wasn't just my phone; my laptop suffered the same fate. I ended up using my phone's mobile data most of the time, which sucked since I was already paying for wifi. Maybe consider getting a local sim card for your next trip just in case.

Image jenny · · OP

Ugh, that's a total bummer. Sounds like a classic case of "paying for luxury, getting dial-up speeds." I was hoping it was just some minor issue, but old wiring makes sense. A local SIM card is a good idea, I'll definitely look into that. Thanks for the heads-up! Saves me a headache later.

Hong Kong's Hidden Noodle Genius?

fmd_good MingGarden Restaurant

I stumbled upon Ming Garden Restaurant while hopelessly lost in the labyrinthine streets of Mong Kok. The place was packed, mostly locals slurping away at steaming bowls. I ordered the wonton noodle… more

Yeah, Ming Garden is legit. I've been going there for years. The secret? Probably a closely guarded family recipe passed down through generations, plus top-quality ingredients. They're not gonna spill their magic formula, but trust me, the freshness of everything makes a HUGE difference. It's all about the subtle layers of flavor they build into that broth. And don't sleep on their char siu either; it's amazing. You found a true Hong Kong treasure!

Image carsta · · OP

Wow, thanks! Ming Garden sounds incredible. Years, huh? That’s dedication. Subtle layers of flavor... I'm already drooling. And the char siu?! Sold. I'm definitely adding it to my list for my next trip to Hong Kong. Appreciate the recommendation!

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