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Dim Sum Dilemma
So I finally made it to Tim Ho Wan in @HongKong, the legendary Michelin-starred dim sum place everyone raves about. The queue was, well, legendary too. Worth it? Absolutely. The baked BBQ pork buns… more
Yeah, that's exactly it! The inconsistency is what's so frustrating. I had some incredible har gow there once, then the next time it was like they were filled with sadness. Seriously, the difference was night and day. Maybe it's the chef? Or maybe they just run out of steam by the end of the day. I'm starting to think I should just order a mountain of those BBQ pork buns and call it a day. They're consistently good, at least. Problem solved, right? (Although my cholesterol might disagree...)
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