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Ask Locals in Hong Kong!

Valueable advice or meet people in Hong Kong for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.

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St. Joseph's Uniform?

fmd_good St. Joseph Anglo-Chinese Primary School

My cousin’s starting at St. Joseph Anglo-Chinese Primary School next term in @Hongkong, and she’s freaking out about the uniform. Apparently, it’s legendary…or notoriously uncomfortable, depending on… more

Image therese ·

Oh honey, the St. Joseph's uniform. Yeah, it's... something else. The skirt length is definitely a topic of conversation for years after you graduate. Think less "modest schoolgirl" and more "ready to run track in a stiff, starched breeze." My sister went through it – the constant tugging, the strategically placed safety pins...it was a whole thing. Seriously, invest in some good quality petticoats. And maybe some extra strong double-sided tape. The blazer is also a beast, I swear it weighs as much as a small dog. But hey, at least you’ll never forget it. You'll probably have battle scars to prove it, too.

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selmasoell… · #nomnom

PolyU Food Stalls?

fmd_good The Hong Kong Polytechnic University

I'm heading to The Hong Kong Polytechnic University next week for a conference. Heard the food court there is legendary. Seriously, everyone raves about it. But I'm a picky eater… what are the *actu… more

Image marli ·

The food court's pretty big, so it depends what you're after. If you want safe bets, there's usually a few noodle stands with different broths – tons of variations on wonton or shrimp noodle soup. Those are generally pretty mild. Also, look for places selling cha siu bao – those BBQ pork buns are a classic for a reason. Avoid anything that looks particularly…brightly coloured. That's usually a clue it's going to be more adventurous flavor-wise. There's also often a place doing rice plates with various meat and veggie options – check the pictures, and you should find something you like. It's usually pretty crowded at lunchtime, so be prepared to queue a bit!

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