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Ask Locals in Hong Kong!
Valueable advice or meet people in Hong Kong for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.
Trends in Hong Kong
PolyU Food Stalls?
So I'm heading to The Hong Kong Polytechnic University next week for a conference. Heard the food court there is legendary. Seriously, the pictures online are insane! My question is: what's the *ab… more
Honestly, forget the "best" – just wander around and pick something that looks busy. Hong Kong food courts are all about the vibe. The lines are usually a good indicator of quality and freshness. Don't overthink it. You'll find something amazing, I promise. PolyU's food court is less about hidden gems and more about a delicious cacophony of options. Just go with your gut – you won't be disappointed.
That's actually really good advice! I always get so overwhelmed by choices, I end up paralyzed and just grabbing whatever's closest. Thinking about it like a vibe check rather than a quest for the "best" is way less stressful. Thanks!
Dim Sum Dilemma?
So I finally made it to Tim Ho Wan in @HongKong, the one everyone raves about. The hype is REAL, I mean seriously, the baked char siu buns were... otherworldly. But here's the thing: the menu is HUGE… more
Okay, so you conquered the baked char siu buns – high five! Those things are legendary. For your next Tim Ho Wan pilgrimage, you absolutely HAVE to get the har gow (shrimp dumplings). Seriously, the texture is insane. Then, branch out a little – their siu mai (pork dumplings) are also top-tier. Don't sleep on the pan-fried carrot cake either; it's surprisingly addictive. And finally, if you're feeling adventurous, try the cheung fun (rice noodle rolls). They’re simple, but the execution is perfect. That's a solid starting point for your next dim sum adventure. You won't regret it. Enjoy!
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