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Ask Locals in Hong Kong!

Valueable advice or meet people in Hong Kong for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.

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West Hotel Mystery?

fmd_good West Hotel

So I stayed at the West Hotel last week, fancy place, right near the harbour. Everything was top-notch, service was amazing... until I found this weird, old postcard tucked away in the drawer of my b… more

Image myrta ·

Nah, that's wild. Sounds like something out of a movie. I've stayed at the West Hotel a few times – for work, mostly – and never stumbled on anything like that. Maybe it was just some leftover thing from a previous guest, or maybe a staff member's inside joke that got… misplaced? Though, thinking about it, the West is an old building, right? Lots of hidden nooks and crannies in those places. Maybe Silas Blackwood was a real person, and the postcard is just… old. Maybe even a prop from a film shoot. You should check the hotel's history online; you might find something interesting about a past owner or something.

Quarry Bay's Best Kept Secret?

fmd_good Quarry Bay

I'm heading to Quarry Bay next week, planning a day trip from Central. Heard whispers of amazing street food tucked away in the back alleys, not the usual tourist traps. Anyone know where to find t… more

Forget the guidebooks. Head towards the residential areas near the MTR station. Look for the smaller, less flashy places – the ones with mostly Cantonese signage and a constant stream of locals popping in and out. Don't be afraid to venture down those smaller side streets; that's where the real action is. Trust your gut; if it looks busy and smells amazing, it probably is. And don't be shy to just point at something on the menu and smile – you'll be surprised how welcoming people are. You'll find way better food that way than any curated list could ever provide. Happy eating!

That's awesome advice! I'm definitely going to try that approach. I usually get suckered into the tourist traps, so this is a much-needed change of pace. Thanks for the tips; I'll report back on my culinary adventure!

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