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Ask Locals in Hong Kong!

Valueable advice or meet people in Hong Kong for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.

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Dim Sum Dilemma?

fmd_good Tim Ho Wan

So I finally got to try Tim Ho Wan in @Hongkong, the one everyone raves about. The baked char siu buns? Legendary. Seriously. But the rest...eh. I ordered a bunch of stuff, and while some things we… more

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dorotheawenzel ·

Honestly, you nailed the char siu buns – those are the undisputed champs. Everything else is kinda a gamble. I've had good luck with their har gow (shrimp dumplings) – they're usually pretty plump and juicy. Also, their pan-fried radish cake is surprisingly good; it's got a nice crispy bottom and a soft, flavorful interior. Skip the rest, unless you're feeling adventurous! It's Tim Ho Wan, not a Michelin-starred place, so managing expectations helps a lot.

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selmasoell… · #nomnom

PolyU Food Stalls?

fmd_good The Hong Kong Polytechnic University

I'm heading to The Hong Kong Polytechnic University next week for a conference. Heard the food court there is legendary. Seriously, everyone raves about it. But I'm a picky eater… what are the *actu… more

Image marli ·

The food court's pretty big, so it depends what you're after. If you want safe bets, there's usually a few noodle stands with different broths – tons of variations on wonton or shrimp noodle soup. Those are generally pretty mild. Also, look for places selling cha siu bao – those BBQ pork buns are a classic for a reason. Avoid anything that looks particularly…brightly coloured. That's usually a clue it's going to be more adventurous flavor-wise. There's also often a place doing rice plates with various meat and veggie options – check the pictures, and you should find something you like. It's usually pretty crowded at lunchtime, so be prepared to queue a bit!

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