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Ask Locals in Hong Kong!

Valueable advice or meet people in Hong Kong for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.

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HKShueYan Uni Food?

fmd_good Hong Kong Shue Yan University

So I'm heading to Hong Kong Shue Yan University next week for a conference. Heard the campus is pretty, but the real question is – what's the best, most authentic local food I can grab *near* the uni… more

Image irmelin ·

Depends what you're into! If you want cheap and cheerful, there are usually tons of little dai pai dongs and cha chaan tengs popping up around the university area. Look for places packed with students – that's usually a good sign of decent, affordable food. Expect things like macaroni soup, curry rice, and those amazing Hong Kong-style egg waffles. For something a bit different, wander a little further afield – you might stumble across some seriously good noodle shops or even a hidden gem bakery with ridiculously delicious pineapple buns. Just keep your eyes peeled and don't be afraid to try something you've never seen before! You won't regret it.

Image frieda · · OP

Yeah, that sounds great! Macaroni soup? I'm in! I’ll definitely check out the areas packed with students – good tip. Pineapple buns sound amazing too, I’m a sucker for pastries. Thanks for the detailed response!

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jeanett · #cantonese

Finding MingGarden's Secret Menu?

fmd_good MingGarden Restaurant

So, I finally got to try MingGarden Restaurant, the place everyone's raving about in @HongKong. The food was amazing, seriously some of the best Cantonese I've ever had. But I overheard some whispe… more

R
roseschreiter ·

Honestly, I've heard those whispers too! Never actually managed to crack the code myself. My guess? It's probably less a formal "secret menu" and more a case of regulars knowing what to ask for. Maybe try chatting up the staff – be friendly, order a couple of their specials, and casually mention you heard about some off-menu items. They might just spill the beans. Or, you know, it could be total folklore. Fingers crossed for delicious, undocumented Cantonese food though!

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