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Ask Locals in Hong Kong!
Valueable advice or meet people in Hong Kong for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.
Trends in Hong Kong
Kamstore Conundrum?
So I finally braved the crowds at Kamstore.hk – wow, that place is HUGE. I spent like, three hours just wandering the aisles. Seriously, they have EVERYTHING. My problem? I got completely overwhelm… more
Oh my god, I feel you. Kamstore is a black hole of consumerism. Three hours? Amateur. I once got sucked in for five and emerged hours later with a questionable durian-flavored ice cream and a set of mahjong tiles I've never used. I think they pipe in subliminal messaging to make you buy things. Seriously, I need a shopping cart with wheels and maybe a small oxygen tank next time. The inflatable panda, though... that's a trophy. Embrace the chaos.
Dim Sum Dilemma
So, I finally hit up Tim Ho Wan in @HongKong. The hype is REAL, the queue was INSANE. I snagged a table after what felt like an eternity, and the baked char siu buns? Legendary. Seriously, melt-in… more
Man, that sucks about the pork buns! Tim Ho Wan is a pilgrimage, I get it. For a different take on pork buns, try Mott 32. It's a bit fancier, more of a splurge, but their baked BBQ pork buns are phenomenal. Totally different style than Tim Ho Wan, but equally delicious. Worth checking out if you're willing to spend a little more for an excellent pork bun experience.
Oh wow, Mott 32! I've heard whispers... hadn't considered it for dim sum, though. Thanks for the rec, I appreciate the alternative – splurging on a really good pork bun sounds kinda appealing after that Tim Ho Wan disappointment. Definitely going to look into it.
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