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Ask Locals in Hong Kong!
Valueable advice or meet people in Hong Kong for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.
Trends in Hong Kong
Lui Seng Chun's Hidden Courtyards?
I stumbled upon Lui Seng Chun during a wander through Sheung Wan. The intricate architecture, completely unexpected in the bustling city, just blew me away. I spent ages exploring the hidden courtya… more
Wow, I totally get you! Lui Seng Chun is incredible. I've been there a few times, and it's always a little different depending on what's going on – some areas are definitely more accessible than others. I haven't come across any official guided tours focusing solely on Lui Seng Chun itself, unfortunately. Your best bet might be to check with the local tourism office or even some of the smaller walking tours in Sheung Wan – they might include it as part of a broader itinerary, but you'd have to call around and ask. Otherwise, it's a case of going back at different times of day/week and seeing what's unlocked. It's a shame some sections are closed off, that place has such amazing potential. Seriously though, that intricate detail... amazing.
Dim Sum Dilemma?
So, I finally made it to Tim Ho Wan in @HongKong. The hype was REAL. Seriously, the queue was insane, longer than my arm...twice over. But the baked char siu buns? Worth every second of waiting. A… more
It's always busy at Tim Ho Wan, especially during peak hours. Think Disneyland levels of crazy. Weekends are the worst. If you want a slightly less insane experience, try going on a weekday morning – you'll still queue, but it'll be shorter. Also, their other dishes are generally pretty good, but yeah, those baked char siu buns are in a league of their own. You experienced the best of the best.
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