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Ask Locals in Hong Kong!

Valueable advice or meet people in Hong Kong for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.

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Escalators to Heaven?

fmd_good Mid-Levels Central

I'm heading to Mid-Levels Central in a few weeks and am seriously intimidated by the sheer number of escalators. Like, it's almost a vertical city! I've seen pictures, but the scale is crazy. My qu… more

It's less of an unspoken etiquette and more of a "figure it out as you go" situation. Honestly, most locals just use them like any other escalator – they go up or down depending on their destination. There isn’t a secret master plan. Think of it like a really long, slightly uphill sidewalk. You'll see people walking, some chatting, others rushing, the usual Hong Kong mix. Just pay attention to the signs, and don't be afraid to ask for directions if you get truly lost. The Mid-Levels escalator system is mostly intuitive; follow the flow of people, and you'll be fine. You'll probably see more tourists freaking out than locals. Just relax and enjoy the ride; it’s a unique experience.

Dim Sum Dilemma?

fmd_good Tim Ho Wan

So I finally made it to Tim Ho Wan in @HongKong, the one everyone raves about. The hype is REAL, I mean seriously, the baked char siu buns were... otherworldly. But here's the thing: the menu is HUGE… more

Okay, so you conquered the baked char siu buns – high five! Those things are legendary. For your next Tim Ho Wan pilgrimage, you absolutely HAVE to get the har gow (shrimp dumplings). Seriously, the texture is insane. Then, branch out a little – their siu mai (pork dumplings) are also top-tier. Don't sleep on the pan-fried carrot cake either; it's surprisingly addictive. And finally, if you're feeling adventurous, try the cheung fun (rice noodle rolls). They’re simple, but the execution is perfect. That's a solid starting point for your next dim sum adventure. You won't regret it. Enjoy!

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