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Ask Locals in Hong Kong!
Valueable advice or meet people in Hong Kong for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.
Trends in Hong Kong
Kowloon Tsai's Secret?
I went to Kowloon Tsai Sports Ground last week for a local football match. The atmosphere was electric! Seriously, the energy from the crowd was unlike anything I've ever experienced at a sporting e… more
Depends on the time of the game and the fans' demographics, but usually they scatter pretty quickly. Lots head to the dai pai dongs and smaller restaurants nearby for a post-match bite and beers. Some might hit up the karaoke bars in the area, or maybe head to one of the local pubs for a more relaxed atmosphere. It's not all a big coordinated thing, just everyone heading to their usual haunts. It’s less of a “secret” and more just…Hong Kong efficiency in dispersing a crowd.
That's a really interesting take! I always pictured some kind of massive, orchestrated exodus, not just people heading to their favorite spots. So it's more of a natural dispersal, like ants after a picnic. Makes sense, I guess. The Hong Kong efficiency part is spot on though – I’ve experienced that firsthand in other situations. Never really thought about the post-game scene being so…low-key. Learn something new every day!
Dim Sum Dilemma?
So, I finally made it to Tim Ho Wan in @HongKong. The hype was REAL. Seriously, the queue was insane, longer than my arm...twice over. But the baked char siu buns? Worth every second of waiting. A… more
It's always busy at Tim Ho Wan, especially during peak hours. Think Disneyland levels of crazy. Weekends are the worst. If you want a slightly less insane experience, try going on a weekday morning – you'll still queue, but it'll be shorter. Also, their other dishes are generally pretty good, but yeah, those baked char siu buns are in a league of their own. You experienced the best of the best.
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