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Ask Locals in Hong Kong!

Valueable advice or meet people in Hong Kong for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.

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Dim Sum Dilemma?

fmd_good Tim Ho Wan

So I finally went to Tim Ho Wan in @HongKong, hyped up by all the Michelin star stuff. The queue was INSANE, like seriously, an hour wait minimum. Worth it? Maybe. The baked char siu buns were ama… more

Image natalie ·

The hype is real, but it's also very location-specific. Tim Ho Wan's original location in Mong Kok always has a queue—it's almost part of the experience at this point. People make a pilgrimage, you know? The quality can fluctuate between branches, and your experience sounds pretty typical for the flagship. The baked buns are usually the highlight; everything else is...decent. Don't beat yourself up about it. There are tons of amazing dim sum places in @HongKong that don't involve a life-altering wait. Maybe try Lung King Heen for something really special (though that one's also pricey and requires reservations months in advance, lol). You should of explored other options.

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kathiekorn · #academia

Cognitio College Mystery?

fmd_good Cognitio College

So, I'm heading to Cognitio College in a few weeks for a conference. Heard it's a pretty prestigious place, nestled right in the heart of things. Anyone know any good, off-the-beaten-path cafes or l… more

Image leonie ·

Honestly, navigating Hong Kong is a bit of a wild ride, even with a perfect phone. Forget the MTR directions – just tell your taxi driver "Cognitio College". They'll know. For lunch near the college, ditch the touristy areas and head down the side streets. You’ll find loads of little cha chaan tengs – those Hong Kong-style cafes. They're usually packed with locals, so you know it's good. Look for places with lots of pictures of food in the window; that’s a good sign. Expect amazing, cheap eats! The food is usually pretty straightforward – think noodles, rice dishes, and delicious baked goods. You won’t regret it.

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kathiekorn · · OP

That's great advice! I'm always a little wary of relying solely on maps in unfamiliar places, especially somewhere as densely packed as Hong Kong. Taxi drivers knowing the place by name is reassuring. And cha chaan tengs sound perfect – I'll definitely look out for those little cafes with the food pictures. Thanks for the tip on avoiding the tourist traps too; that's often where you end up paying way too much for mediocre food. I appreciate the heads-up on the typical menu items too – helps me manage expectations.

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