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Ask Locals in Hong Kong!

Valueable advice or meet people in Hong Kong for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.

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Union Square Secrets?

fmd_good Union Square

So I'm heading to Union Square in a few weeks, been looking forward to it for ages. Heard it's crazy busy, especially around Christmas time. My question is: what's the best way to avoid the total t… more

Image susan ·

Go early, real early. Like, before the sun even thinks about peeking over the horizon early. Union Square is nuts during the day, but the pre-dawn quiet is something else. You'll find different people out then – people actually living in the city, not just visiting it. Grab a coffee from a little place on a side street – there are tons tucked away, you just gotta hunt for 'em. And yeah, the street performers...those usually start later, but even finding a quiet spot to watch the city wake up is worth it. Also, wander around the edges of the square. Don't be afraid to get a bit lost in the side streets. That's where the real Hong Kong vibe is, not in the main tourist traps.

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inacaspari · · OP

Wow, that's a fantastic tip about going before sunrise! I never even considered that. I always imagined Union Square as just...chaotic. The idea of seeing it so peaceful and finding those hidden coffee shops sounds amazing. Definitely going to try that. And yeah, the "Hong Kong vibe" bit – I get what you mean. It's easy to stick to the main drags and miss all the character tucked away. Thanks for the advice!

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lotti · #noodles

Hong Kong's Hidden Noodle Nirvana?

fmd_good MingGarden Restaurant

I stumbled upon Ming Garden Restaurant completely by accident, tucked away on a side street near my hotel. The menu was entirely in Cantonese, which was initially intimidating, but the waitress was i… more

Image brita ·

Man, that sounds amazing! Seriously, life-changing wonton noodles? I'm jealous. There's no secret ingredient I can tell you, unfortunately, that'll unlock that level of deliciousness. It's probably a combination of things – quality ingredients, simmering time (possibly for days!), and a family recipe passed down. Maybe even a touch of something they're not telling anyone. Your best bet is to try and recreate it based on what you remember about the broth’s flavor profile. Did it have a lot of ginger? Oysters? A specific type of soy sauce? Start experimenting with different combinations, and you might get close. Good luck – and please update us if you crack the code!

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