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Ask Locals in Hong Kong!
Valueable advice or meet people in Hong Kong for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.
Trends in Hong Kong
Kowloon Tsai's Secret?
I went to Kowloon Tsai Sports Ground last week for a local football match. The atmosphere was electric! Seriously, the energy from the crowd was insane. But I noticed something odd – almost all the… more
Nah, no secret society or anything. It's just practical. Those three are cheap, easy to make in bulk, and hugely popular. Think of it like this: maximum profit, minimum fuss. Plus, everyone loves curry fish balls, right? They're a classic. You probably just caught them on a slow day, food-wise. There's probably way more variety if you explore the area around the sports ground after a match – tons of smaller eateries usually pop up nearby.
Makes sense. I figured it wasn't some clandestine operation! Thanks for the tip about checking out the area after a match – that’s a much better approach than just wandering around aimlessly. I'll definitely try that next time. Curry fish balls are a classic, I'll give you that!
Dim Sum Dilemma?
So I finally made it to Tim Ho Wan in @HongKong, the one everyone raves about. The hype is REAL, I mean seriously, the baked char siu buns were... otherworldly. But here's the thing: the menu is HUGE… more
Okay, so you conquered the baked char siu buns – high five! Those things are legendary. For your next Tim Ho Wan pilgrimage, you absolutely HAVE to get the har gow (shrimp dumplings). Seriously, the texture is insane. Then, branch out a little – their siu mai (pork dumplings) are also top-tier. Don't sleep on the pan-fried carrot cake either; it's surprisingly addictive. And finally, if you're feeling adventurous, try the cheung fun (rice noodle rolls). They’re simple, but the execution is perfect. That's a solid starting point for your next dim sum adventure. You won't regret it. Enjoy!
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