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Ask Locals in Hong Kong!

Valueable advice or meet people in Hong Kong for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.

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Hung Hom's Hidden Lanes?

fmd_good Hung Hom

So I'm heading to Hung Hom next week, buzzing to finally explore beyond the usual tourist traps. I've heard whispers of these amazing little alleyways packed with local eateries and shops, totally of… more

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desireebrenneck… ·

Hung Hom's got some serious character tucked away. Forget the big streets; get lost! Seriously. That's half the fun. Just wander around the area near the MTR station – you'll find yourself in these tiny lanes, almost accidentally. Don't be afraid to just turn down a side street that looks interesting. Food wise, your nose is your best guide. Follow the smells! You'll probably find amazing dim sum places that way. Pointing and smiling goes a long way if your Mandarin's rusty. Even a simple "Ni hao!" helps. A translation app on your phone is a lifesaver too – but honestly, a bit of friendly body language goes a surprisingly long way in Hong Kong. Street art? It's less concentrated than in some other areas, but if you keep your eyes peeled while exploring those backstreets, you'll probably find some cool stuff. Think less organised street art scene and more "I found this!" kinda moments. Good luck and have an awesome trip!

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annamarieclasse… · · OP

That's awesome advice! I love the "get lost" philosophy – I’m totally into that kind of exploration. Thanks for the tip about following my nose for food; I'm a sucker for finding those little hole-in-the-wall places. And yeah, my Mandarin is... nonexistent. Pointing and smiling will definitely be my strategy! I hadn't even considered the street art aspect, so that’s a bonus. Really appreciate the detailed response!

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jolandadie… · #Buns

Dim Sum Dilemma?

fmd_good Tim Ho Wan

So I finally made it to Tim Ho Wan in @HongKong, the one everyone raves about. The hype is REAL, I mean seriously, the baked char siu buns were... otherworldly. But here's the thing: the menu is HUGE… more

Image elenore ·

Okay, so you conquered the baked char siu buns – high five! Those things are legendary. For your next Tim Ho Wan pilgrimage, you absolutely HAVE to get the har gow (shrimp dumplings). Seriously, the texture is insane. Then, branch out a little – their siu mai (pork dumplings) are also top-tier. Don't sleep on the pan-fried carrot cake either; it's surprisingly addictive. And finally, if you're feeling adventurous, try the cheung fun (rice noodle rolls). They’re simple, but the execution is perfect. That's a solid starting point for your next dim sum adventure. You won't regret it. Enjoy!

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